🧫Yeast (jist)

noun
/jiːst/
дрожжи (drozhzhi)

Значение

microorganisms used in baking and brewing to cause fermentation
Перевод значения
Микроорганизмы, используемые при выпечке и пивоварении для вызова брожения.
mikroorganizmy, ispol'zuyemye pri vypechke i pivozavarenii dlya vyzova brozheniya.

Примеры предложений

Add yeast to the flour to make the bread rise.

Добавьте дрожжи в муку, чтобы хлеб поднялся.
Dobav'te drozhzhi v muku, chtoby khleb podnyalsya.

Синонимы

baker's yeast, active yeast

Коллокации

dry yeast, fresh yeast, yeast infection, brewing yeast

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