🧫Yeast (yist)

noun
/jiːst/
levure (levure)

Signification

microorganisms used in baking and brewing to cause fermentation
Traduction de la signification
Micro-organismes utilisés dans la boulangerie et la brasserie pour provoquer la fermentation.
micro-organismes utilisés dans la boulangerie et la brasserie pour provoquer la fermentation.

Phrases d'exemple

Add yeast to the flour to make the bread rise.

Ajoutez de la levure à la farine pour faire lever le pain.
Ajoutez de la levure à la farine pour faire lever le pain.

Synonymes

baker's yeast, active yeast

Collocations

dry yeast, fresh yeast, yeast infection, brewing yeast

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