🧫Yeast (イースト)

noun
/jiːst/
イースト (īsuto)

意味

microorganisms used in baking and brewing to cause fermentation
意味の翻訳
パンやビールの醸造に使用され、発酵を引き起こす微生物。
pan ya bīru no jōzō ni shiyō sare, hakō o hikiokosu biseibutsu.

例文

Add yeast to the flour to make the bread rise.

パンを膨らませるために小麦粉にイーストを加えます。
Pan o fukuramaseru tame ni komugiko ni īsuto o kuwaemasu.

同義語

baker's yeast, active yeast

コロケーション

dry yeast, fresh yeast, yeast infection, brewing yeast

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