🔄bioavailability (生物可利用性)

含义

The degree to which a substance can be absorbed and used by the body.

The degree and rate at which a substance is absorbed or becomes available at the site of physiological activity.

含义翻译

物质可以被身体吸收和使用的程度。

Wu zhi ke yi bei shen ti xi shou he shi yong de cheng du.

例句

Turmeric's bioavailability increases when consumed with black pepper.

姜黄的生物可利用性在与黑胡椒一起食用时增加。

Jiang huang de sheng wu ke li yong xing zai yu hei hu jiao yi qi shi yong shi zeng jia.

The bioavailability of vitamins varies from food to food.

维生素的生物利用度因食品而异。

Wei sheng su de sheng wu li yong du yin shi pin er yi.

Vitamin C enhances the bioavailability of iron in the diet.

维生素C增加了饮食中铁的生物利用度。

Wéishēngsù C zēngjiāle yǐnshí zhōng tiě de shēngwù lìyòngdù.

同义词

Absorption, Assimilation, Utilization, nutrient absorption, assimilation, utilization, absorption rate, nutrient uptake, digestibility

条目 1

Absorption, Assimilation, Utilization

条目 2

nutrient absorption, assimilation, utilization

条目 3

absorption rate, nutrient uptake, digestibility

反义词

Malabsorption, Poor digestion, Low retention, poor absorption, malabsorption, inefficiency, low retention, limited uptake

条目 1

Malabsorption, Poor digestion, Low retention

条目 2

poor absorption, malabsorption, inefficiency

条目 3

poor absorption, low retention, limited uptake