🫘Poppy Seeds (ポピーシーズ)

noun
/ˈpɒp.i siːdz/
ケシの実 (keshi no mi)

意味

tiny round seeds from the poppy plant used as a spice or garnish in cooking
意味の翻訳
ケシの植物から取れる小さな丸い種で、料理のスパイスや飾りとして使われる
keshi no shokubutsu kara toreru chiisana marui tane de, ryōri no supaisu ya kazari toshite tsukawareru

例文

Poppy seeds are sprinkled on top of breads and used in Bengali curries.

ケシの実はパンの上に振りかけられ、ベンガルカリーに使われます。
Keshi no mi wa pan no ue ni furikakerare, bengaru karī ni tsukawaremasu.

同義語

posto, khus khus, maw seed

コロケーション

ground poppy seeds, white poppy seeds, poppy seed paste

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