A pinch of mace adds warmth to the dessert.
You have to marinate the chicken for 30 minutes in the paste of ginger, garlic, nutmeg and mase. Then it is to be fried in immersed oil.
One kg of polao rice, one cup of nut and oil, onion, green chilies, ginger, garlic paste, sugar, kewra water, nutmeg, and mase will be needed.