🍇ferment (発酵)

verb
/ˈfɜːrmɛnt/
化学的なプロセスを経て、糖分がアルコールや酸に変換されること; 変化を促進または引き起こすこと (kagakuteki na purosesu o hete, tōbun ga arukōru ya san ni henkan sareru koto; henka o sokushin mata wa hikiokosu koto)

意味

to undergo a chemical process where sugars are converted to alcohol or acid; to incite or stir up change
意味の翻訳
糖分がアルコールや酸に変換されること; 変化を促進または引き起こすこと
tōbun ga arukōru ya san ni henkan sareru koto; henka o sokushin mata wa hikiokosu koto

例文

The grapes are left to ferment for several weeks.

ぶどうは数週間発酵させられます。
Budou wa suū shūkan hakko saseraremasu.

同義語

brew, leaven, agitate, incite

対義語

stagnate, calm

コロケーション

ferment wine, ferment revolution, ferment unrest, ferment change

関連語彙

to push someone or something roughly
to cause someone to lose determination or confidence; to discourage
To think, believe, or expect something; to calculate or estimate.
to clean something thoroughly to destroy bacteria or viruses
To refer to something indirectly or casually.
To give something that one has extra of; to refrain from harming or killing.

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