🥩baste (ベイスト)

verb
/beɪst/
調理中に肉に溶かした脂肪、ジュース、または液体をかけて、ジューシーさを保つ (chouri chuu ni niku ni tokashita shibou, juusu, mata wa ekitai wo kakete, juushi-sa wo tamotsu)

意味

to pour or brush melted fat, juices, or liquid over meat during cooking to keep it moist
意味の翻訳
調理中に肉に溶かした脂肪、ジュース、または液体をかけて、ジューシーさを保つ
chouri chuu ni niku ni tokashita shibou, juusu, mata wa ekitai wo kakete, juushi-sa wo tamotsu

例文

She basted the turkey every 30 minutes to keep it juicy.

彼女は30分ごとに七面鳥をベイステッドしてジューシーに保ちました。
Kanojo wa 30 pun goto ni shichimenchou wo beisuteddo shite juushi ni tamochimashita.

同義語

moisten, glaze, coat, drizzle, marinate

対義語

dry, parch

コロケーション

baste meat, baste the turkey, basting brush, basting sauce

関連語彙

to cause someone to die or have difficulty breathing by depriving them of air
To avoid something by stepping aside; to evade a problem or question indirectly.
To combine things in order to make them more effective or easier to handle.
to make someone believe or feel certain about something
remove wrapping or covering from something; reveal something gradually or clearly
to describe or portray the distinctive features or qualities of someone or something

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