🥣bouillon (布永)

noun
/ˈbuː.jɒ̃/
高汤 (gaotang)

含义

A clear, seasoned broth made by simmering meat, fish, or vegetables in water.
含义翻译
通过将肉类、鱼类或蔬菜在水中慢炖而制成的清汤。
Tōngguò jiāng ròulèi, yúlèi huò shūcài zài shuǐ zhōng màn dùn ér zhìchéng de qīngtāng.

例句

She added vegetables to the bouillon for extra flavor.

她在高汤中加入了蔬菜以增强味道。
Tā zài gāotāng zhōng jiārùle shūcài yǐ zēngqiáng wèidào.

同义词

broth, stock, soup, consommé

反义词

solid, stew

搭配词

chicken bouillon, beef bouillon, vegetable bouillon, bouillon cube

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