🙌gestures (dʒɛstʃʊɾɯz)

noun
ˈdʒes.tʃərz
ジェスチャー (jesuchā)

意味

Body movements, especially of hands, face, or body when speaking.
意味の翻訳
話すときの手、顔、体の動きなどの身体的な動き。
Hanasu toki no te, kao, karada no ugoki nado no shintai-tekina ugoki.

例文

Effective gestures add emphasis to a speech.

効果的なジェスチャーはスピーチに強調を加えます。
Kōkateki na jesuchā wa supīchi ni kyōchō o kuwaemasu.

同義語

body language, movement, expression

対義語

stillness, rigidity, inaction

その他の例文

I am aware that certain gestures carry different meanings in different cultures.

特定のジェスチャーが文化によって異なる意味を持つことは承知しています。
Tokutei no jeshuchaa ga bunka ni yotte kotonaru imi o motsu koto wa shouchi shite imasu.

A man takes a cooking class while traveling in Italy during his two-week vacation and learns to make fresh pasta from scratch with a local chef who speaks only a little English so they communicate using hand gestures and laughter

2週間の休暇中にイタリアを旅行している男の人が料理教室に参加し、英語を少ししか話さない地元のシェフから最初から生パスタを作る方法を学ぶため、彼らは身振りと笑い声でコミュニケーションをとる
Ni shuukan no kyuukachuu ni Itaria wo ryokou shiteiru otoko no hito ga ryouri kyoushitsu ni kayoi, eigo wo sukoshi shika hanasanai jimoto no shefu kara saisho kara nama pasuta wo tsukuru houhou wo manabu tame, karera wa miburi to waraigoe de komyunikeeshon wo toru

A man takes a cooking class while traveling in Italy during his two-week vacation and learns to make fresh pasta from scratch with a local chef who speaks only a little English so they communicate using hand gestures and laughter and the man discovers how simple ingredients create amazing flavors

2週間の休暇中にイタリアを旅行している男の人が料理教室に参加し、英語を少ししか話さない地元のシェフから最初から生パスタを作る方法を学ぶため、彼らは身振りと笑い声でコミュニケーションをとり、その男の人はシンプルな食材がいかに素晴らしい味を生み出すかを発見する
Ni shuukan no kyuukachuu ni Itaria wo ryokou shiteiru otoko no hito ga ryouri kyoushitsu ni kayoi, eigo wo sukoshi shika hanasanai jimoto no shefu kara saisho kara nama pasuta wo tsukuru houhou wo manabu tame, karera wa miburi to waraigoe de komyunikeeshon wo tori, sono otoko no hito wa shinpuru na shokuzai ga ikani subarashii aji wo umidasu ka wo hakken suru

A man takes a cooking class while traveling in Italy during his two-week vacation and learns to make fresh pasta from scratch with a local chef who speaks only a little English so they communicate using hand gestures and laughter and the man discovers how simple ingredients create amazing flavors when prepared with patience and traditional techniques

2週間の休暇中にイタリアを旅行している男の人が料理教室に参加し、英語を少ししか話さない地元のシェフから最初から生パスタを作る方法を学ぶため、彼らは身振りと笑い声でコミュニケーションをとり、その男の人は忍耐と伝統的な技術で準備されたシンプルな食材がいかに素晴らしい味を生み出すかを発見する
Ni shuukan no kyuukachuu ni Itaria wo ryokou shiteiru otoko no hito ga ryouri kyoushitsu ni kayoi, eigo wo sukoshi shika hanasanai jimoto no shefu kara saisho kara nama pasuta wo tsukuru houhou wo manabu tame, karera wa miburi to waraigoe de komyunikeeshon wo tori, sono otoko no hito wa nintai to dentouteki na gijutsu de junbi sareta shinpuru na shokuzai ga ikani subarashii aji wo umidasu ka wo hakken suru

A man takes a cooking class while traveling in Italy during his two-week vacation and learns to make fresh pasta from scratch with a local chef who speaks only a little English so they communicate using hand gestures and laughter and the man discovers how simple ingredients create amazing flavors when prepared with patience and traditional techniques then brings the recipes home to cook for his family

2週間の休暇中にイタリアを旅行している男の人が料理教室に参加し、英語を少ししか話さない地元のシェフから最初から生パスタを作る方法を学ぶため、彼らは身振りと笑い声でコミュニケーションをとり、その男の人は忍耐と伝統的な技術で準備されたシンプルな食材がいかに素晴らしい味を生み出すかを発見し、家族のために料理をするためにレシピを家に持ち帰る
Ni shuukan no kyuukachuu ni Itaria wo ryokou shiteiru otoko no hito ga ryouri kyoushitsu ni kayoi, eigo wo sukoshi shika hanasanai jimoto no shefu kara saisho kara nama pasuta wo tsukuru houhou wo manabu tame, karera wa miburi to waraigoe de komyunikeeshon wo tori, sono otoko no hito wa nintai to dentouteki na gijutsu de junbi sareta shinpuru na shokuzai ga ikani subarashii aji wo umidasu ka wo hakken shi, kazoku no tame ni ryouri wo suru tame ni reshipi wo ie ni mochikaeru

A man takes a cooking class while traveling in Italy during his two-week vacation and learns to make fresh pasta from scratch with a local chef who speaks only a little English so they communicate using hand gestures and laughter and the man discovers how simple ingredients create amazing flavors when prepared with patience and traditional techniques then brings the recipes home to cook for his family and the experience becomes his favorite memory of the entire trip.

2週間の休暇中にイタリアを旅行している男の人が料理教室に参加し、英語を少ししか話さない地元のシェフから最初から生パスタを作る方法を学ぶため、彼らは身振りと笑い声でコミュニケーションをとり、その男の人は忍耐と伝統的な技術で準備されたシンプルな食材がいかに素晴らしい味を生み出すかを発見し、家族のために料理をするためにレシピを家に持ち帰り、その経験は旅行全体の彼のお気に入りの思い出となる。
Ni shuukan no kyuukachuu ni Itaria wo ryokou shiteiru otoko no hito ga ryouri kyoushitsu ni kayoi, eigo wo sukoshi shika hanasanai jimoto no shefu kara saisho kara nama pasuta wo tsukuru houhou wo manabu tame, karera wa miburi to waraigoe de komyunikeeshon wo tori, sono otoko no hito wa nintai to dentouteki na gijutsu de junbi sareta shinpuru na shokuzai ga ikani subarashii aji wo umidasu ka wo hakken shi, kazoku no tame ni ryouri wo suru tame ni reshipi wo ie ni mochikaeri, sono keiken wa ryokou zentai no kare no okiniiri no omoide to naru

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