🍷epicure (エピキュア)

noun
/ˈɛpɪkjʊr/
美食家 (bishokka)

意味

A person who enjoys fine food and drink, often with refined taste.
意味の翻訳
高級な食べ物や飲み物を楽しむ人、しばしば洗練された味を持つ。
Kōkyū na tabemono ya nomimono o tanoshimu hito, shibashiba senren sareta aji o motsu.

例文

As an epicure, she always sought out the finest restaurants in the city.

美食家として、彼女は常に市内で最高のレストランを探していました。
Bishokka to shite, kanojo wa jōni shinaide saikō no resutoran o sagashite imashita.

表現例

epicurean taste
美食家の味
bishokka no aji

同義語

gourmet, connoisseur, foodie, gastronome

対義語

indifferent eater, ascetic

コロケーション

epicure of wine, refined epicure, epicurean taste, true epicure

関連語彙

A large, divided leaf of a fern, palm, or similar plant.
The ability to understand and share the feelings of another person.
The amount of something produced by a person, machine, or industry.
the daughter of one’s son or daughter
The method and practice of teaching, especially as an academic subject or theoretical concept.
A natural desire to satisfy a bodily need, especially for food.

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