B1 noun /ˈɡɑːr.lɪk/
Garlic
にんにく
Meaning
a strong-smelling pungent-tasting bulb, used as a flavoring in cooking and in herbal medicine
Example
The recipe calls for three cloves of fresh garlic to enhance the flavor.
風味を引き立てるために、レシピには新鮮なにんにくを三片使います。