B1 noun /ˈɡɑːr.lɪk/
Garlic
ail
Meaning
a strong-smelling pungent-tasting bulb, used as a flavoring in cooking and in herbal medicine
Example
The recipe calls for three cloves of fresh garlic to enhance the flavor.
La recette nécessite trois gousses d'ail frais pour rehausser la saveur.