🐟Butter-fish (बटर फिश)

noun
/ˈbʌt.ər fɪʃ/
पाबदा मछली (pabda machhli)

मीनिंग

a small, smooth-skinned marine fish
मीनिंग ट्रांसलेशन
एक छोटी, चिकनी त्वचा वाली समुद्री मछली
ek chhoti chikni twacha wali samudri machhli

एक्जाम्पल सेंटेंसेस

The butter-fish is popular in Bengali cuisine.

पाबदा मछली बंगाली व्यंजनों में लोकप्रिय है।
pabda machhli bangali vyanjanon me lokpriya hai

सिनोनिम्स

pomfret, butterfish

कॉलोकेशन्स

butter-fish curry, fresh butter-fish, fried butter-fish

रिलेटेड वोकैबुलरीज

the season between summer and winter, when leaves fall from trees
a plant of the onion family that has a strong taste and smell and is used in cooking
A poem of 14 lines using formal rhyme schemes, often about love.
the act of corrupting, degrading, or misrepresenting something
Something enormous, especially a large and powerful organization.