🌰Tamarind (罗望子)

noun
/ˈtæm.ə.rɪnd/
罗望子 (luowangzi)

含义

tropical fruit with a brown pod containing a sour pulp used in cooking
a brown tropical fruit with a tangy, sour taste used in cooking and beverages
含义翻译
一种热带水果,外壳呈棕色,内含酸 pulp,可用于烹饪
yī zhǒng rèdài shuǐguǒ, wàiké chéng zōngsè, nèi hán suān pulp, kě yòng yú pēngrèn

例句

The chef used tamarind paste to add tangy flavor to the curry.

厨师使用了罗望子酱来给咖喱增添酸味。
chúshī shǐyòngle luowangzi jiàng lái gěi gālí zēngtiān suānwèi.

Tamarind is commonly used in Asian and Middle Eastern cuisines for its sour flavor.

罗望子因其酸味在亚洲和中东料理中常用。
Luó wàng zǐ yīn qí suān wèi zài yàzhōu hé zhōngdōng liàolǐ zhōng cháng yòng.

同义词

Indian date, tamarindus, tamarind fruit
条目 1
Indian date, tamarindus
条目 2
tamarind fruit, Indian date

反义词

sweet fruits

搭配词

tamarind paste, tamarind water, fresh tamarind, tamarind juice, sour tamarind, tamarind candy
条目 1
tamarind paste, tamarind water, fresh tamarind, tamarind juice
条目 2
tamarind paste, tamarind water, sour tamarind, tamarind candy

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