🥄Baking Powder (baking powder)

noun
/ˈbeɪ.kɪŋ ˈpaʊ.dər/
泡打粉 (pàodǎ fěn)

含义

a dry chemical leavening agent used to increase volume and lighten texture in baked goods
含义翻译
一种干燥的化学膨松剂,用于增加烘焙食品的体积并使其质地变轻
yī zhǒng gānzào de huàxué péngsōng jì, yòng yú zēngjiā hōngbèi shípǐn de tǐjī bìng shǐ qí zhìdì biàn qīng

例句

The recipe calls for two teaspoons of baking powder.

这个食谱需要两茶匙泡打粉。
Zhège shípǔ xūyào liǎng chá shì pàodǎ fěn.

同义词

leavening agent, raising agent

搭配词

double-acting baking powder, teaspoon of baking powder, fresh baking powder

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