C2 noun /dʒuːt liːf/
Jute leaf
ジュートの葉
Meaning
the edible leaves of the jute plant, commonly eaten as a leafy green vegetable
Example
Jute leaf is rich in vitamins and minerals and is often cooked with lentils in Bengali cuisine.
ジュートの葉はビタミンやミネラルが豊富で、ベンガル料理ではしばしばレンズ豆と一緒に調理されます。