C2 noun /dʒuːt liːf/
Jute leaf
hoja de yute
Meaning
the edible leaves of the jute plant, commonly eaten as a leafy green vegetable
Example
Jute leaf is rich in vitamins and minerals and is often cooked with lentils in Bengali cuisine.
La hoja de yute es rica en vitaminas y minerales y a menudo se cocina con lentejas en la cocina bengalí.