Effects of Processed Foods on Health
今日、多くの人々はprocessed foodsを食べることに慣れていますが、その有害な影響を知っている人はほとんどいません。preservativesやsynthetic成分を含む食品を定期的に摂取すると、体のmetabolismが遅くなり、obesityやhypertensionが増加します。
これらの食品はしばしばcarcinogenic成分を含んでおり、癌のリスクを高めます。さらに、endocrineシステムのバランスが崩れると、appetiteが制御できなくなります。その結果、空腹をコントロールすることが難しくなり、体内でdigestiveおよびgastrointestinalの問題が生じます。
過剰なadulterationは体内でnutritional欠乏を引き起こす可能性があり、必要なビタミンやミネラルが不足しています。cholesterolのレベルが上昇すると、心臓病のリスクが高まり、inflammatory反応が深刻になります。
したがって、健康を維持するためにculinary習慣を変える必要があり、exorbitantファーストフードの代わりに栄養価の高い食品を摂取すべきです。さもなければ、体のdeteriorationプロセスが急速に進行し、長期的な健康への脅威となる可能性があります。
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絵文字
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単語 | Images | 意味 | 例文 | 同義語 | 対義語 |
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#1574
🥫
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ˈprɑː.sest fuːdz
noun
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Foods that have been altered from their natural state through various methods such as canning, freezing, refrigeration, dehydration and aseptic processing.
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Excessive consumption of processed foods leads to health issues. |
packaged foods, fast food, artificial food
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fresh foods, organic foods, natural food
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#1575
🧪
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prɪˈzɝː.və.tɪv
noun
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A chemical substance that prevents decay, fermentation, or other natural processes that cause food deterioration.
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Artificial preservatives are harmful to health. |
additive, stabilizer, antioxidant
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fresh ingredients, natural food, spoilage
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#1576
⚗️
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sɪnˈθet̬.ɪk
adjective
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Made by chemical synthesis, especially to imitate a natural product; artificial.
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Synthetic chemicals are used in processed foods. |
artificial, man-made, fabricated
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natural, organic, genuine
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#1577
⚡
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məˈtæb.əl.ɪ.zəm
noun
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The chemical processes that occur within a living organism in order to maintain life.
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Exercise boosts metabolism and burns calories. |
digestion, catabolism, biochemical process
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stagnation, imbalance, dysfunction
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#1578
⚖️
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oʊˈbiː.sə.t̬i
noun
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The condition of being grossly fat or overweight.
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Obesity increases the risk of diabetes and heart disease. |
overweight, corpulence, excess fat
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fitness, slimness, underweight
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#1579
💔
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ˌhaɪ.pɚˈten.ʃən
noun
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Abnormally high blood pressure.
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High sodium intake leads to hypertension. |
high blood pressure, tension, cardiovascular stress
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hypotension, low blood pressure, relaxation
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#1580
☠️
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ˌkɑːr.sɪ.nəˈdʒen.ɪk
adjective
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Having the potential to cause cancer in living tissue.
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Processed meat contains carcinogenic compounds. |
cancer-causing, toxic, malignant
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non-toxic, harmless, benign
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#1581
🧬
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ˈen.də.krɪn
adjective
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Relating to or denoting glands that secrete hormones directly into the blood.
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The endocrine system regulates metabolism and growth. |
hormonal, glandular, physiological
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non-hormonal, exocrine, external secretion
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#1582
🍽️
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ˈæp.ə.taɪt
noun
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A natural desire to satisfy a bodily need, especially for food.
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Junk food increases appetite unnaturally. |
hunger, craving, desire for food
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fullness, loss of appetite, satiety
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#1583
🦠
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daɪˈdʒes.tɪv
adjective
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Relating to the digestion of food.
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Digestive enzymes help break down food. |
stomach-related, absorptive, gastric
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indigestible, constipating, inhibitory
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#1584
🫃
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ˌɡæs.troʊ.ɪnˈtes.tɪ.nəl
adjective
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Relating to the stomach and intestines.
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Spicy food can cause gastrointestinal issues. |
stomach-related, digestive, abdominal
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non-digestive, unrelated to stomach, non-intestinal
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#1585
🚫
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əˌdʌl.təˈreɪ.ʃən
noun
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The action of making something poorer in quality by the addition of another substance.
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Adulteration of food is a serious health risk. |
contamination, impurity, tainting
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purity, authenticity, freshness
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