B1 noun /ˈbeɪ.kɪŋ ˈpaʊ.dər/
Baking Powder
levure chimique
Meaning
a dry chemical leavening agent used to increase volume and lighten texture in baked goods
Example
The recipe calls for two teaspoons of baking powder.
La recette nécessite deux cuillères à café de levure chimique.