C2 noun /dʒuːt liːf/
Jute leaf
黄麻叶
Meaning
the edible leaves of the jute plant, commonly eaten as a leafy green vegetable
Example
Jute leaf is rich in vitamins and minerals and is often cooked with lentils in Bengali cuisine.
黄麻叶富含维生素和矿物质,常在孟加拉美食中与扁豆一起煮。