C2 verb /beɪst/
baste
在烹饪过程中将融化的脂肪、肉汁或液体倒在肉上,保持其湿润
Meaning
to pour or brush melted fat, juices, or liquid over meat during cooking to keep it moist
Example
She basted the turkey every 30 minutes to keep it juicy.
她每30分钟给火鸡加油,以保持它的多汁。