C2 noun /noʊl koʊl/
Knol khol
球茎甘蓝
Meaning
round bulbous vegetable from cabbage family with pale green color and mild taste
Example
Knol khol can be eaten raw in salads or cooked in curries.
球茎甘蓝可以生吃做沙拉,也可以做成咖喱菜肴。